New York

Commercial Permitting Overview

New York commercial permitting is split between New York City, which operates under its own NYC Building Code and Department of Buildings (DOB), and the rest of the state, which follows the New York State Building Code administered locally. NYC DOB’s plan review process is among the most rigorous in the country, with specialized filing types, professional certification programs, and multiple layers of review. Upstate cities like Buffalo and Albany have their own building departments with varying caseloads. Historic preservation review, environmental site assessments, and energy code compliance add layers statewide.

Health Department Overview

In New York, health department plan review for food establishments is managed by the New York State Department of Health for most areas. New York City has its own food service permitting through the NYC Department of Health and Mental Hygiene. Review timelines vary significantly: NYC averages 15–30 business days, while upstate counties typically take 10–20 business days. Food service operators must obtain a health permit and pass a pre-operational inspection.